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Strawberry Cream Cheese Pie (No-Bake)

This no-bake strawberry cream cheese pie features a silky vanilla filling and a fresh strawberry glaze—light, creamy, and perfect for warm days with minimal effort.

Ingredients
  

For the crust:

  • 1 9-inch graham cracker crust
  • For the cream cheese filling:
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the strawberry topping:

  • 5 cups fresh strawberries tops removed and quartered (divided)
  • ½ cup granulated sugar
  • tablespoons cornstarch
  • 3 teaspoons fresh lemon juice

Instructions
 

  • In a saucepan over medium-low heat, combine 2 cups strawberries, sugar, cornstarch, and lemon juice. Stir until berries soften.
  • Mash the strawberries gently, raise heat to medium-high, and boil for 1 minute, stirring constantly. Remove from heat and cool.
  • Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla until creamy.
  • Whip heavy cream until stiff peaks form. Fold gently into cream cheese mixture until fully blended.
  • Spread the filling into the graham cracker crust, smoothing the top evenly.
  • Stir the remaining 3 cups of strawberries into the cooled glaze until coated.
  • Spoon the strawberry mixture over the cream layer and spread to the edges.
  • Cover and refrigerate for at least 4 hours, or overnight, until set.