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Strawberry Cream Cheese Icebox Cake Recipe

This no-bake strawberry icebox cake layers cheesecake filling, fresh berries, and graham crackers that soften into a cake-like texture—perfect for warm days and easy entertaining.
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Ingredients
  

  • 2 lb fresh strawberries
  • 2 sleeves graham crackers
  • 1 package cream cheese
  • 1 can sweetened condensed milk
  • 2 packages instant cheesecake flavored pudding
  • 3 milk
  • 1 carton whipped topping

Instructions
 

  • Beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk until silky.
  • In another bowl, whisk cheesecake pudding mix with 3 cups cold milk for 2 minutes until thick. Fold in half of the whipped topping.
  • Line a 9×13-inch dish with graham crackers. Spread on half the cream cheese mixture, then half the pudding. Top with a thick layer of sliced strawberries.
  • Add another graham cracker layer, then the remaining cream cheese and pudding mixtures. Top with more sliced strawberries.
  • Spread the rest of the whipped topping over the top. Garnish with extra strawberries or crushed graham crackers. Cover and chill for at least 4 hours or overnight.