Strawberry Cream Cheese Chill Pie
A creamy, no-bake pie with a graham cracker crust, luscious cream cheese filling, and a glossy layer of strawberry glaze—perfectly chilled for spring and summer gatherings.
Ingredients
- 1 9-inch graham cracker crust
- 1 8 oz package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz tub whipped topping (Cool Whip or homemade)
- 2 cups fresh strawberries sliced
- ½ cup strawberry glaze or strawberry pie filling
Instructions
- In a large bowl, beat the softened cream cheese until smooth. Make sure there are no lumps.
- Mix in the powdered sugar and vanilla until well combined and creamy.
- Gently fold in the whipped topping with a spatula. Mix slowly to keep it light and fluffy.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- In a separate bowl, gently mix the sliced strawberries with the strawberry glaze. Coat them lightly.
- Spoon the strawberry topping over the cream layer. Spread it out evenly.
- Cover the pie and refrigerate for at least 4 hours or overnight. Slice and serve cold.