Strawberry Colada
Strawberry Colada is a tropical frozen drink made with coconut cream, pineapple juice, coconut rum, and strawberries—blended into a smooth, fruity escape perfect for sunny days or staycation vibes.
Ingredients
- 3¾ cups unsweetened coconut cream
- ½ cup sweetened coconut cream
- ⅓ cup pineapple juice
- 6 oz coconut-flavored rum
- 2 cups fresh strawberries hulled and quartered
Instructions
- Add both coconut creams to a blender and blend until smooth and creamy. This step ensures an even freeze and silky texture.
- Pour the mixture into ice cube trays and freeze for 4–6 hours, or overnight, until fully solid.
- Add frozen coconut cubes, pineapple juice, rum, and strawberries to a blender. Blend until thick, smooth, and pourable.
- Pour into chilled glasses, garnish with fruit, and enjoy immediately.