Strawberry Chocolate Chip Poke Cake Delight
Strawberry Chocolate Chip Poke Cake Delight is a soft strawberry cake soaked with sweetened condensed milk, dotted with melted chocolate chips, and finished with fluffy whipped topping and rich hot fudge.
Ingredients
- 1 box strawberry cake mix
- Eggs vegetable oil, and water as listed on the cake mix box
- 1 can sweetened condensed milk
- 1 cup mini chocolate chips
- 1 tub whipped topping thawed
- ½ cup hot fudge sauce warmed
- 1 cup fresh strawberries chopped
Instructions
- Bake the strawberry cake in a greased 9 by 13 inch pan at 350°F for 27 to 31 minutes until set, then cool briefly.
- Poke holes across the warm cake using a spoon handle or straw.
- Slowly pour sweetened condensed milk over the cake, letting it soak into the holes.
- Sprinkle mini chocolate chips over the warm surface and let the cake cool completely.
- Spread whipped topping evenly over the cooled cake.
- Drizzle with warmed fudge sauce, add chopped strawberries, and chill at least 30 minutes before serving.