Strawberry Cheesecake Wonton Bites
Golden, crispy wonton bites filled with a creamy cheesecake center and sweet strawberry jam, perfect for a quick dessert or an indulgent snack.
Ingredients
For the Filling:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup strawberry jam or preserves
- Optional Fresh diced strawberries for extra flavor
For the Wontons:
- 20 –24 wonton wrappers
- Water to moisten and seal edges
- Vegetable oil for deep frying
For Serving (Optional):
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberry slices
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Add a dollop of jam later during assembly or mix in diced strawberries for texture.
- Place 1 teaspoon filling in the center of a wonton wrapper, top with jam, moisten edges with water, and fold into a triangle or envelope. Seal well and press out air.
- Heat oil to 350°F (175°C). Fry in batches for 1–2 minutes per side until golden and crisp. Avoid overcrowding.
- Remove with a slotted spoon, drain on paper towels or a cooling rack.
- Enjoy warm with whipped cream, strawberry sauce, and fresh berries.