Strawberry Cheesecake Stuffed Donuts
Soft, golden donuts made from canned biscuit dough, stuffed with a luscious strawberry cheesecake filling and rolled in sugar — these Strawberry Cheesecake Stuffed Donuts are a quick, fun, and irresistibly sweet treat perfect for any time of day.
Ingredients
For the Filling:
- 1 cup cream cheese softened
- ½ cup powdered sugar
- ¼ cup strawberry jam
- ½ teaspoon vanilla extract
- 1 cup fresh strawberries finely diced
For the Donuts:
- 1 can refrigerated biscuit dough 8 biscuits
- Oil for frying vegetable or canola
- 1 cup granulated sugar for coating
Instructions
- Make the Filling: Beat cream cheese, powdered sugar, strawberry jam, and vanilla until smooth. Fold in diced strawberries, transfer to a piping bag, and chill.
- Heat the Oil: Heat 2–3 inches of oil in a pot to 350°F (175°C), keeping the temperature steady.
- Fry the Dough: Slightly flatten biscuit dough and fry in batches for 1–2 minutes per side until golden. Drain on paper towels.
- Coat in Sugar: While warm, roll each donut in granulated sugar for even coating.
- Fill the Donuts: Once warm (not hot), cut a slit in each donut and pipe in the cheesecake filling until full.
- Serve: Plate the donuts, dust with powdered sugar or add sliced strawberries if desired, and serve immediately.