Strawberry Cheesecake Stuffed Donut Holes
These golden, bite-sized donut holes are stuffed with rich strawberry cheesecake filling, fried to perfection, and rolled in cinnamon sugar. Irresistibly crisp, creamy, and perfect for sharing.
Ingredients
For the Donut Holes:
- 1 can 16 oz refrigerated biscuit dough (8 biscuits)
- Vegetable oil for frying
For the Strawberry Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry jam optional, for fruity flavor
For the Coating:
- ½ cup granulated sugar
- 1 tsp cinnamon optional
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Stir in strawberry jam for extra flavor. Set aside.
- Flatten biscuit rounds slightly. Add 1–2 tsp of filling in the center. Pinch to seal and roll into balls. Lightly flour hands if dough is sticky.
- Heat 2–3 inches of oil to 350°F (175°C). Fry a few donut holes at a time, 2–3 minutes per side, until golden. Remove with a slotted spoon and drain on paper towels.
- Combine sugar and cinnamon. Roll warm donut holes in the mixture until evenly coated.
- Cool slightly. Serve warm for the best texture and flavor.