Strawberry Cheesecake Nachos
These Strawberry Cheesecake Nachos are a fun, no-fuss summer dessert made with crispy cinnamon-sugar tortilla chips, luscious whipped cheesecake dip, and juicy strawberry topping. They’re light, fruity, and perfect for casual gatherings or weeknight treats.
For the Chips:
- 8 small flour tortillas
- ¼ cup unsalted butter melted
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whipped cream or whipped topping
For the Strawberry Topping:
- 1 cup fresh strawberries sliced
- ¼ cup strawberry jam
- 1 tbsp water
Brush tortillas with melted butter, sprinkle with cinnamon-sugar, cut into triangles, and bake at 375°F (190°C) for 8–10 minutes until golden and crisp. Cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and refrigerate to chill.
Warm strawberry jam and water in a saucepan. Toss in sliced strawberries and coat evenly. Let cool slightly.
Arrange chips on a platter. Serve with bowls of cheesecake dip and strawberry topping for dipping or build-your-own fun.