Strawberry Cheesecake Nachos
These Strawberry Cheesecake Nachos are a fun, no-fuss summer dessert made with crispy cinnamon-sugar tortilla chips, luscious whipped cheesecake dip, and juicy strawberry topping. They’re light, fruity, and perfect for casual gatherings or weeknight treats.
Ingredients
For the Chips:
- 8 small flour tortillas
- ¼ cup unsalted butter melted
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whipped cream or whipped topping
For the Strawberry Topping:
- 1 cup fresh strawberries sliced
- ¼ cup strawberry jam
- 1 tbsp water
Instructions
- Brush tortillas with melted butter, sprinkle with cinnamon-sugar, cut into triangles, and bake at 375°F (190°C) for 8–10 minutes until golden and crisp. Cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and refrigerate to chill.
- Warm strawberry jam and water in a saucepan. Toss in sliced strawberries and coat evenly. Let cool slightly.
- Arrange chips on a platter. Serve with bowls of cheesecake dip and strawberry topping for dipping or build-your-own fun.