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Strawberry Cheesecake Nachos

These Strawberry Cheesecake Nachos are a fun, no-fuss summer dessert made with crispy cinnamon-sugar tortilla chips, luscious whipped cheesecake dip, and juicy strawberry topping. They’re light, fruity, and perfect for casual gatherings or weeknight treats.

Ingredients
  

For the Chips:

  • 8 small flour tortillas
  • ¼ cup unsalted butter melted
  • cup granulated sugar
  • 1 tsp ground cinnamon

For the Cheesecake Dip:

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whipped cream or whipped topping

For the Strawberry Topping:

  • 1 cup fresh strawberries sliced
  • ¼ cup strawberry jam
  • 1 tbsp water

Instructions
 

  • Brush tortillas with melted butter, sprinkle with cinnamon-sugar, cut into triangles, and bake at 375°F (190°C) for 8–10 minutes until golden and crisp. Cool completely.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and refrigerate to chill.
  • Warm strawberry jam and water in a saucepan. Toss in sliced strawberries and coat evenly. Let cool slightly.
  • Arrange chips on a platter. Serve with bowls of cheesecake dip and strawberry topping for dipping or build-your-own fun.