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Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies combine the sweetness of strawberry cake with a creamy cheesecake center. They’re soft, rich, and perfect for any dessert lover who wants an easy yet impressive treat.
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Ingredients
  

For the Cookie Dough:

  • 1 box 15.25 oz strawberry cake mix
  • ⅓ cup vegetable oil
  • 2 large eggs

For the Cheesecake Filling:

  • 4 oz cream cheese softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • Freeze for 15 minutes to firm up. In a large bowl, mix strawberry cake mix, oil, and eggs until a soft dough forms.
  • If too sticky, chill for 10 minutes. Scoop a tablespoon of dough, flatten it, and add a teaspoon of cheesecake filling in the center.
  • Top with another piece of dough and seal the edges. Arrange on the baking sheet, leaving space between each.
  • Bake for 10–12 minutes until edges are set but centers remain soft. Cool for 5 minutes before transferring to a rack. Enjoy warm or chilled.