Strawberry Cheesecake Banana Pudding
A creamy, fruity, no-bake dessert layered with banana pudding, fluffy cheesecake, fresh strawberries, and vanilla wafers. This Strawberry Cheesecake Banana Pudding is light, comforting, and perfect for warm days or family get-togethers.
Ingredients
- 1 box instant banana pudding mix
- 2 cups cold milk
- 1 cup sliced bananas
- 8 oz light cream cheese
- ¼ cup powdered sweetener (or regular powdered sugar)
- 1 tsp vanilla extract
- 2½ cups light whipped topping
- 1½ cups sliced fresh strawberries
- 2 tbsp honey or sugar-free syrup (optional)
- 20–24 vanilla wafers (or graham crackers)
- Extra banana and strawberry slices for garnish
Instructions
- Whisk banana pudding mix with cold milk in a bowl for 2 minutes until smooth and thick. Fold in sliced bananas and set aside.
- Beat softened cream cheese until smooth. Mix in powdered sweetener and vanilla extract. Fold in whipped topping or Greek yogurt until light and fluffy.
- Toss sliced strawberries with honey or sugar-free syrup to enhance their natural sweetness. Set aside.
- Place vanilla wafers at the bottom of your dish or jars. Add half of the banana pudding, then spread half of the cheesecake layer on top.
- Add half the strawberries. Repeat the layers with the remaining pudding, cheesecake, and strawberries.
- Spread a layer of whipped topping over the final layer. Garnish with banana and strawberry slices. Refrigerate for 2–4 hours or overnight to let the dessert set.