Strawberry Brownies
These strawberry brownies are chewy, flavorful, and simple to make using cake mix, eggs, and oil. Finished with a vanilla glaze, they’re perfect for any occasion.
Ingredients
For the brownies:
- 1 box strawberry cake mix about 15.25 oz
- 2 large eggs
- ⅓ cup vegetable oil
For the optional glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Set oven to 350°F (175°C). Grease or line an 8×8-inch pan.
- Stir together strawberry cake mix, eggs, and oil until thick and smooth like cookie dough.
- Press batter evenly into pan using a spatula or greased hands.
- Bake for 15–18 minutes. Edges should be set; center should have moist crumbs, not wet batter.
- Cool completely in the pan before glazing or slicing.
- Whisk powdered sugar, vanilla, and 2 tbsp milk. Add more milk if needed for pourable consistency.
- Drizzle glaze over cooled brownies. Let set, slice, and serve.