Stir-Fried Shrimp, Asparagus, And Mushrooms
A quick and healthy stir-fry of shrimp, asparagus, and cremini mushrooms in garlic-soy butter sauce—bright, flavorful, and ready in under 20 minutes.
Ingredients
- 450 g shrimp peeled & deveined
- 450 g asparagus trimmed
- 225 g cremini mushrooms sliced
- 4 –6 garlic cloves minced
- 30 ml olive oil
- 15 ml soy sauce or tamari
- 1 tsp ground black pepper
- Salt to taste
- Optional: 15 g unsalted butter
Instructions
- Wash and trim asparagus; slice mushrooms and peel, you’ll toss them in quickly.
- Heat oil in skillet over medium-high heat. Add garlic and stir ~30 seconds until fragrant.
- Add mushrooms and asparagus. Stir-fry for 3–5 minutes until asparagus is bright green and tender-crisp.
- Toss in shrimp and stir 2–3 minutes until shrimp turn pink and opaque.
- Splash soy sauce, sprinkle black pepper and salt. If using, stir in butter in the last minute until melted and silky.
- Plate hot over rice, quinoa, or enjoy straight from the pan.