Sticky Brown Sugar Pineapple Wings
Brown Sugar Pineapple Wings are oven baked chicken wings coated in a sweet and savory pineapple glaze with brown sugar, ginger, and garlic, finished sticky and glossy for easy sharing.
Ingredients
- 900 g chicken wings separated into drumettes and flats
- 120 ml pineapple juice
- 60 ml soy sauce
- 55 g brown sugar
- 2 garlic cloves finely minced
- 1 tsp freshly grated ginger
- 60 ml pineapple chunks
- 8 g cornstarch
- 30 ml water
- Salt and black pepper to taste
Instructions
- Preheat oven to 200°C and line a baking sheet.
- Mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Toss wings in marinade and chill at least 30 minutes.
- Arrange wings on tray and season lightly.
- Bake 25 to 30 minutes, turning once.
- Simmer marinade with pineapple and cornstarch slurry until thick.
- Toss baked wings in sauce and serve warm.