Steakhouse Burger Sloppy Joes
Steakhouse Burger Sloppy Joes are the ultimate comfort food mashup—tender ground beef, buttery mushrooms, and caramelized onions simmered in a bold, savory sauce and piled onto soft toasted buns with sharp Cheddar.
Ingredients
- 1 cup chicken broth from 32-oz carton
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms thinly sliced
- 1 cup white onion coarsely chopped (from 1 small onion)
- 1 teaspoon Montreal steak seasoning
- 2 tablespoons all-purpose flour
- 8 regular-size burger buns toasted if desired
- ½ cup shredded sharp Cheddar cheese 2 oz
Instructions
- Make the sauce: In a bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
- Brown the beef: In a large skillet over medium-high heat, cook ground beef for 7–8 minutes, breaking it up as it cooks. Drain the fat and remove from the pan.
- Cook the veggies: In the same skillet, melt butter. Add mushrooms, chopped onions, and Montreal steak seasoning. Cook for 7–8 minutes until mushrooms brown and onions soften.
- Add the flour: Sprinkle flour over the veggies. Stir and cook for 1–2 minutes until the flour turns golden and smells nutty.
- Simmer with sauce: Return beef to the pan. Pour in the broth mixture and stir. Simmer for 3–4 minutes until the sauce thickens.
- Assemble and serve: Spoon 1/3 cup of the mixture onto each toasted bun bottom. Add 1 tablespoon of shredded Cheddar. Top with the bun and serve warm.