Steak Stuffed Baked Potatoes With Creamy Parmesan Sauce
Steak Stuffed Baked Potatoes With Creamy Parmesan Sauce combine fluffy baked potatoes with tender, seasoned steak and a rich, cheesy sauce, creating a flavorful and satisfying meal.
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lb steak ribeye, sirloin, or flank, cut into bite-sized pieces
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 teaspoon steak seasoning or salt and pepper
Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Preheat oven to 400°F. Wash, prick, oil, and salt potatoes. Bake 45–60 minutes until tender and crispy.
- Season steak, cook in butter 3–4 minutes until browned. Add garlic in the last minute. Set aside.
- Melt butter, whisk in flour, then gradually add milk and cream. Simmer until thickened. Stir in Parmesan and season.
- Slice baked potatoes, fluff inside, stuff with steak, and top with creamy Parmesan sauce.
- Garnish with parsley or green onions and serve hot.