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Steak Queso Rice Bowl

Steak Queso Rice Bowl is a hearty dinner bowl layered with seasoned steak, fluffy savory rice, and warm creamy queso, finished with fresh toppings for balance and color.
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Ingredients
  

For the steak

  • 1 ¼ pounds steak strips from sirloin flank or ribeye
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin

For the rice

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

For the queso

  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 cup shredded white cheddar
  • 1 cup shredded Monterey Jack
  • ¼ teaspoon garlic powder
  • Pinch cayenne pepper optional

For toppings

  • Fresh cilantro
  • Sliced jalapeño
  • Sour cream
  • Diced tomatoes

Instructions
 

  • Cook rice in seasoned beef broth until tender, then rest and fluff.
  • Season and sear steak in hot oil until browned, then rest and slice.
  • Warm cream, melt in cream cheese, then stir in shredded cheeses until smooth.
  • Layer rice in bowls, add steak, and drizzle with queso.
  • Garnish as desired and serve hot.