Steak Grilled Cheese With Cheesy Garlic Bread
A decadent grilled cheese loaded with tender steak, melted cheddar, and crisp, garlic-buttered bread—rich, satisfying, and perfect for a satisfying lunch or dinner treat.
Ingredients
- 2 steaks ribeye or flank
- 4 slices sandwich bread
- 4 slices cheddar cheese
- 2 tbsp garlic butter
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley optional garnish
Instructions
- Pat steaks dry, rub with salt, pepper, Worcestershire sauce, and Dijon mustard. Let sit at room temp.
- Heat oil in a skillet. Sear steaks 3–4 mins per side for medium-rare. Rest 5 mins.
- Spread garlic butter on bread. Toast buttered side down until golden.
- Cut steaks into thin, bite-sized strips across the grain.
- Layer cheddar, sliced steak, more cheddar, and top with bread.
- Grill sandwiches in skillet, pressing lightly, until cheese melts and both sides are golden.
- Cut in half, garnish with parsley, and serve warm.