Steak And Shrimp Noodles
Steak & Shrimp Noodles is a bold, savory stir-fry packed with tender beef, juicy shrimp, crisp vegetables, and a rich, slightly sweet sauce—all tossed with bouncy egg noodles for a satisfying and easy meal.
Ingredients
- 1 lb steak thinly sliced
- ½ lb shrimp peeled and deveined
- 8 oz egg noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 1 cup bell peppers sliced
- ½ cup shredded carrots
- 2 tbsp oil divided
Instructions
- Boil a pot of salted water. Cook egg noodles until tender but still firm. Drain and toss with a little oil to keep them from sticking.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add sliced steak in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, add a bit more oil if needed. Add shrimp and cook for 2 minutes per side until pink and fully opaque. Remove and set aside with the steak.
- Lower heat to medium. Add garlic, ginger, bell peppers, and shredded carrots to the skillet. Sauté for 3–4 minutes until veggies soften slightly but still have a crunch.
- Whisk soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil together in a small bowl until smooth.
- Add cooked noodles and the sauce to the skillet with the veggies. Toss gently until well-coated and heated through, about 2 minutes.
- Return steak and shrimp to the pan. Toss again to combine. Serve hot, garnished with scallions or sesame seeds if desired.