Steak And Broccoli
This Steak and Broccoli stir-fry is a quick, flavorful meal that brings together tender ribeye strips, crisp broccoli, and a glossy, savory-sweet sauce with hints of spice. It’s perfect for busy nights yet elegant enough to serve to guests.
Ingredients
Main:
- 450 g ribeye steak sliced into strips
- 2 cups about 150 g broccoli florets
- 1 medium onion thinly sliced
- 3 cloves garlic minced
Sauce:
- 1 tablespoon water
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon honey
- 1 teaspoon Chinese five spice powder
- 3 tablespoons hoisin sauce
- 1 tablespoon dry sherry wine
- ½ teaspoon laoganma chili crisps
- ½ teaspoon chili-infused sesame oil
Seasoning & Oil:
- ½ teaspoon ground black pepper
- Salt and black pepper to season steak
- 2 tablespoons olive oil
Instructions
- Blanch broccoli florets in boiling water for 2 minutes until bright green and slightly tender, then drain and set aside.
- Heat olive oil in a skillet over medium-high heat, season steak strips with salt and pepper, and sear for about 2 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté sliced onion and minced garlic until fragrant. Add soy sauce, water, hoisin sauce, sherry wine, brown sugar, honey, Chinese five spice, laoganma chili crisps, ground pepper, and chili-infused sesame oil. Simmer for 2 minutes until slightly thickened.
- Return the steak and broccoli, toss to coat, and cook for another 2–3 minutes until glazed. Garnish with sesame seeds or scallions and serve hot with steamed rice or noodles.