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Steak Alfredo Spaghetti With Creamy Parmesan

This creamy Steak Alfredo Spaghetti blends tender strips of steak with rich Parmesan sauce and perfectly cooked pasta. It’s a comforting, family-approved meal that’s quick enough for weeknights yet elegant enough to serve to guests.
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Ingredients
  

  • 8 ounces spaghetti
  • 1 pound steak cut into strips
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8–10 minutes. Drain, toss with olive oil, and set aside.
  • Heat olive oil in a skillet over medium-high heat, sear the steak strips for 2–3 minutes per side until browned, then set aside.
  • Reduce heat to medium, sauté minced garlic for a minute until fragrant.
  • Pour in heavy cream, bring to a gentle simmer, and stir in Parmesan until smooth.
  • Add the spaghetti and steak, toss to coat, and season with salt and pepper.
  • If the sauce is too thick, add a splash of pasta water. Garnish with parsley and serve warm.