Starbucks Cookies And Cream Frappuccino
Creamy, rich Cookies & Cream Frappuccino made at home with milk, vanilla ice cream, cookie crumbs, and chocolate chips—topped with whipped cream and a chocolate drizzle.
Ingredients
- 1 cup milk
- ½ cup vanilla ice cream
- ¼ cup chocolate chips
- ¼ cup cookie crumbs from Oreos or similar cookies
- Whipped cream for topping
- Chocolate syrup for drizzling
- More cookie crumbs for garnish
Instructions
- Blend the base: Add milk, vanilla ice cream, chocolate chips, and cookie crumbs to a blender. Blend on high until smooth but slightly textured.
- Prep the glass: Drizzle chocolate syrup along the inside of a tall glass so it streaks down naturally.
- Pour and fill: Pour the frappuccino into the glass, leaving about ½ inch at the top for toppings.
- Top it off: Add whipped cream, sprinkle with extra cookie crumbs, and drizzle with more chocolate syrup.
- Serve immediately: Insert a straw and enjoy while it’s cold and creamy.