St. Patrick’s Day Brownie Trifle
This layered St. Patrick’s Day Brownie Trifle combines fudgy brownie bites, creamy mint whipped topping, and rich chocolate pudding in a fun, festive dessert perfect for celebrating.
Ingredients
For the Brownie Layer:
- 1 batch homemade or store-bought brownies cut into bite-sized cubes
- Optional Green food coloring to tint the brownie batter
For the Mint Cream Layer:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ tsp peppermint extract
- Green food coloring optional
For the Chocolate Pudding Layer:
- 1 3.9 oz package instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For Garnish:
- Crushed chocolate cookies Oreos or chocolate graham crackers
- Chocolate shavings or sprinkles
- Mini chocolate coins or shamrock candies optional
Instructions
- Bake brownies according to your recipe or package. Let them cool completely, then cut into 1-inch cubes. For a festive touch, add green food coloring to the batter before baking.
- In a chilled bowl, beat 1 cup heavy cream with powdered sugar and peppermint extract until stiff peaks form. Add 2–3 drops of green food coloring and gently fold in.
- Whisk pudding mix with cold milk for 2–3 minutes until thick. Chill in the fridge for 5 minutes to set.
- In a trifle dish or glass cups, layer brownie cubes, chocolate pudding, and mint cream. Repeat the layers until full, ending with mint cream on top.
- Beat heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe over the top layer of mint cream.
- Top with crushed cookies, chocolate shavings, or festive sprinkles. Cover and chill for 1–2 hours before serving.