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Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps are bite-sized, cheesy snacks with golden, crisp edges and creamy centers—perfect for snacking, sharing, or topping salads and soups.
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Ingredients
  

  • 1 cup Spinach
  • 1½ cup Shredded Mozzarella Cheese
  • ½ cup Parmesan Cheese
  • 8 ounces Cream Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Olive Oil

Instructions
 

  • Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  • Chop fresh spinach finely. If using frozen, thaw completely and squeeze out excess moisture.
  • In a large bowl, combine cream cheese, mozzarella, parmesan, garlic powder, onion powder, salt, and pepper. Add the spinach and mix until fully blended.
  • Brush the lined sheet with olive oil. Drop heaping tablespoons of the mixture onto the sheet, about 2 inches apart, and gently flatten each scoop.
  • Bake for 14–16 minutes until edges are crisp and golden and centers look set. Rotate the tray halfway through.
  • Let crisps cool on the baking sheet for 5 minutes to firm up. Lift gently with a spatula and serve warm or at room temperature.