Spinach Artichoke Chicken
Juicy chicken breasts topped with a creamy spinach and artichoke blend, finished with melted mozzarella—this easy baked dinner brings your favorite party dip to the dinner table.
Ingredients
- 4 chicken breasts 6–8 oz each
- 2 cups packed baby spinach roughly chopped
- 1 cup plain low-fat yogurt
- 1 cup marinated artichoke hearts drained and roughly chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- 8 slices mozzarella cheese
Instructions
- Heat oven to 400ºF and lightly grease a 9x13-inch baking dish.
- Stir together spinach, yogurt, artichokes, Dijon mustard, and garlic powder in a large bowl.
- Arrange chicken breasts in the baking dish with space between each.
- Evenly spoon the spinach mixture over each chicken breast.
- Top each with two mozzarella slices.
- Bake uncovered for 30 minutes, or until chicken hits 165ºF. Tent with foil if cheese browns too fast.
- Rest 3–5 minutes before serving.