Spiked Caramel Apple Milkshake
A creamy, boozy milkshake blending vanilla ice cream, caramel vodka, and apple pie liqueur, topped with caramel drizzle, whipped cream, and a sprinkle of cinnamon. Perfect for fall nights or when you want a dessert cocktail that feels indulgent yet easy.
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup apple pie liqueur
- 1 oz caramel vodka
- Caramel sauce for drizzling
- Whipped cream for topping
- A sprinkle of cinnamon
Instructions
- Add vanilla ice cream, milk, apple pie liqueur, and caramel vodka to the blender. Blend on high until smooth and creamy, about 20–30 seconds.
- Drizzle caramel sauce inside the glasses to coat the sides for a sweet finish.
- Pour the milkshake mixture into the glasses. Top with whipped cream, another drizzle of caramel sauce, and a light sprinkle of cinnamon.
- Serve right away while the milkshake is cold and the whipped cream is fluffy.