Spicy Zucchini Corn Tacos
Spicy Zucchini Corn Tacos are filled with sautéed zucchini, sweet corn, warm spices, lime, and fresh toppings.
Ingredients
- 2 medium zucchini, diced
- 1 1/2 cups corn
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tbsp lime juice
- 8 small tortillas
- 1 avocado
- Fresh cilantro
Instructions
- Heat a large skillet over medium-high heat and add the olive oil once the pan is fully hot.
- Add the diced zucchini in a single layer and cook for 4–5 minutes, stirring only occasionally so some pieces develop browned edges.
- Add the corn, chili powder, and cumin, then continue cooking for another 3–4 minutes until the corn becomes lightly charred.
- Remove the skillet from the heat, squeeze fresh lime juice over the vegetables, and toss gently to coat.
- Warm the tortillas in a dry skillet or microwave until flexible and soft enough to fold without cracking.
- Spoon the zucchini and corn mixture into each tortilla, then top with sliced avocado and fresh cilantro.
- Serve immediately with extra lime, salsa, shredded cabbage, or a little sour cream if desired.