Spicy Jalapeño Popper Stuffed Meatballs
Spicy Jalapeño Popper Stuffed Meatballs are a flavor-packed twist on classic meatballs. Stuffed with a creamy, cheesy jalapeño filling, coated for crispiness, and pan-fried to perfection, these meatballs make the perfect appetizer or main dish.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 tsp cloves garlic
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce
- 4 oz cream cheese
- ½ cup shredded cheddar cheese
- 1 jalapeño
- 2 tbsp crumbled bacon
- ½ cup flour
- 2 tbsp oil
Instructions
- Mix the Filling: Combine softened cream cheese, shredded cheddar, diced jalapeño, and crumbled bacon (if using) in a small bowl. Stir until smooth and set aside.
- Prepare the Meatball Mixture: In a large bowl, mix ground beef, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Stir until just combined.
- Shape and Stuff: Flatten 1 ½ tablespoons of meat mixture in your palm, place a small spoonful of filling in the center, and seal the meat around it. Roll into a ball and repeat.
- Coat the Meatballs: Lightly roll each meatball in flour for a thin coating. This helps crisp the exterior and prevents the cheese from leaking.
- Pan-Fry to Perfection: Heat oil in a skillet over medium heat. Cook meatballs in batches for 3–4 minutes per side, turning until golden brown and fully cooked (165°F internal temperature).
- Serve and Enjoy: Let meatballs rest for a few minutes, then serve with ranch, spicy mayo, or your favorite dipping sauce.