Spicy Jalapeño Popper Soup With Avocado Cream
Spicy Jalapeño Popper Soup blends spicy jalapeños, creamy cheeses, and a fresh avocado cream topping for a comforting, flavorful dish with the perfect heat—ideal for cozy dinners or a fun take on comfort food.
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken or vegetable broth
- 2 cups diced potatoes
- 1 cup fresh or pickled jalapeños
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 ripe avocado
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes, stirring occasionally.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in broth, add diced potatoes and chopped jalapeños. Season with cumin, smoked paprika, salt, and pepper. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Add cream cheese and shredded cheddar. Stir until melted and creamy.
- Blend avocado, sour cream, lime juice, and salt until smooth.
- Ladle soup into bowls, drizzle with avocado cream, and garnish with fresh cilantro. Serve hot!