Spicy Cajun Chicken Linguine In Creamy Garlic Parmesan Sauce
A creamy, garlicky Cajun pasta loaded with tender chicken strips, tossed in a smooth Parmesan sauce, and served with perfectly cooked linguine. A weeknight meal that feels indulgent but comes together fast.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into strips
- 1 tablespoon Cajun seasoning plus more to taste
- 2 tablespoons olive oil
- 12 oz linguine pasta
- 3 tablespoons butter
- 4 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon crushed red pepper flakes optional
- 2 tablespoons fresh parsley chopped (optional, for garnish)
Instructions
- Boil salted water and cook linguine until al dente. Drain, reserving ½ cup pasta water.
- Toss chicken strips with 1 tablespoon Cajun seasoning.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook chicken 5–7 minutes until golden and cooked through, then set aside.
- In the same skillet, melt 3 tablespoons butter. Add garlic and cook 1 minute until fragrant. Stir in 2 cups heavy cream and 1 cup Parmesan until smooth. Season with salt, pepper, and optional red pepper flakes.
- Return chicken to skillet, add linguine, and toss to coat. Adjust sauce consistency with reserved pasta water. Garnish with parsley and serve.