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Spaghetti Grilled Cheese Melt

This Spaghetti Grilled Cheese Melt combines garlicky Parmesan bread, gooey mozzarella, and saucy spaghetti in a golden, crisp sandwich that’s both satisfying and fun.
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Ingredients
  

Garlic Bread

  • 2 slices soft Italian bread
  • 1 tablespoon butter softened
  • ½ teaspoon fresh basil finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Parmesan cheese finely grated

Filling

  • ½ cup Bolognese sauce prepared
  • 1 cup angel hair pasta cooked
  • 6 slices fresh mozzarella cheese

Instructions
 

  • Mix butter, garlic, and basil. Spread on one side of each bread slice. Press in Parmesan.
  • Boil salted water, cook angel hair until al dente, then drain.
  • Toss hot pasta with Bolognese sauce until coated.
  • Place one slice butter-side down, add 3 mozzarella slices, pasta, then more mozzarella. Top with second bread slice, butter-side up.
  • Cook in a skillet over medium-low heat, covered, for 5–6 minutes per side until golden and melty.