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Spaghetti Grilled Cheese

Spaghetti Grilled Cheese blends garlic-buttered Italian bread, melty mozzarella, and Bolognese-coated pasta into one golden, flavor-packed sandwich.
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Ingredients
  

For the Garlic Bread

  • 2 slices soft Italian bread
  • 1 tablespoon butter softened to room temperature
  • ½ teaspoon fresh basil finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Parmesan cheese finely grated

For the Filling

  • ½ cup prepared Bolognese sauce
  • 1 cup angel hair pasta cooked
  • 6 slices fresh mozzarella cheese

Instructions
 

  • Mix garlic, basil, and softened butter. Spread on one side of each bread slice, then press Parmesan onto the buttered sides.
  • Boil salted water, cook angel hair pasta for 2–3 minutes until al dente, then drain.
  • Toss hot pasta with Bolognese sauce until evenly coated.
  • Place one bread slice butter-side down in a skillet. Add 3 mozzarella slices, pasta, then remaining cheese. Top with the second bread slice, butter-side up.
  • Heat skillet over medium-low. Cover and cook for 5–6 minutes per side until golden and cheese is melted.