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Soft Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze

Strawberry Cinnamon Rolls With Lemon Cream Cheese Glaze are soft, fluffy rolls filled with sweet strawberry and cinnamon, topped with a tangy, creamy glaze for a bright and balanced finish.
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Ingredients
  

For the dough

  • ¾ cup milk
  • ⅓ cup unsalted butter softened
  • 2¼ cups all-purpose flour
  • 2 teaspoons instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup water
  • 1 cup all-purpose flour + 2 tablespoons if needed

For the filling

  • 1 21-ounce can strawberry pie filling
  • 2 teaspoons ground cinnamon
  • ½ teaspoon granulated sugar

For the glaze

  • 4 ounces cream cheese softened
  • 3 tablespoons salted butter softened
  • 1 cup powdered sugar
  • 2 tablespoons freeze-dried strawberries crushed
  • 3 tablespoons half & half
  • 2 teaspoons lemon juice
  • 1 tablespoon lemon zest

Instructions
 

  • Warm milk, mix dough, knead 6–7 minutes, rest 10 minutes.
  • Roll, spread filling, sprinkle, roll tight, cut 12 pieces.
  • Place in pan, rise 30 minutes, bake 375°F for 30 minutes.
  • Mix glaze ingredients, spread over warm rolls.