Snickerdoodle Cheesecake Bites
Snickerdoodle Cheesecake Bites are mini treats with a buttery graham cracker crust, creamy vanilla cheesecake filling, and a cinnamon-sugar topping—perfect for parties, snacking, or gifting.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter
- 454 g cream cheese
- 150 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ground cinnamon
Instructions
- Set your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease each cup.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until it looks like wet sand. Spoon 1 teaspoon into each cup and press down firmly.
- Beat softened cream cheese and sugar until smooth. Add the egg and vanilla, and mix again until creamy. Fill each cup nearly to the top with the mixture.
- Combine sugar and cinnamon in a small bowl. Sprinkle generously over each filled cup.
- Bake for 15–18 minutes, until edges are set and centers slightly jiggle. They’ll continue to firm up as they cool.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Chill in the fridge for at least 2 hours before serving.