Smothered Pork Chops And Gravy Skillet
Smothered Pork Chops And Gravy Skillet is a hearty one pan meal featuring tender pork chops simmered in a creamy onion gravy, perfect for a satisfying family dinner with minimal cleanup.
Ingredients
- 4 boneless or bone in pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil or butter
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons all purpose flour
- 1½ cups chicken broth
- ½ cup heavy cream or milk for a lighter version
- Optional chopped parsley for garnish
Instructions
- Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil or butter in a skillet over medium high heat and sear the pork chops for 3 to 4 minutes per side until golden. Remove and set aside.
- Reduce heat to medium, add sliced onions, and cook for 4 to 5 minutes until softened. Add garlic and cook for 30 seconds.
- Sprinkle flour over the onions and stir for 1 minute, then slowly whisk in chicken broth, scraping up browned bits.
- Stir in heavy cream and simmer for 3 to 5 minutes until the gravy thickens, adding a little broth if needed.
- Return pork chops to the skillet, spoon gravy over them, cover, and simmer for 5 to 10 minutes until cooked through to 145°F.
- Remove from heat, garnish with parsley if desired, and serve hot.