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S'mores Crescent Rolls

S’mores Crescent Rolls are flaky pastries filled with chocolate, marshmallows, and graham crackers—a quick, fire-free take on the classic treat.
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Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup mini marshmallows
  • ½ cup milk chocolate chips (or 2 milk chocolate bars)
  • 4 graham crackers
  • 2 tbsp butter
  • ¼ cup crushed graham crackers
  • 1 tbsp powdered sugar

Instructions
 

  • Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll crescent dough and separate into 8 triangles. Place them evenly on the sheet.
  • Sprinkle each with crushed graham crackers, then top with 1 tbsp mini marshmallows and 1 tbsp chocolate chips or a chocolate square.
  • Starting at the wide end, roll each crescent toward the tip, tucking sides slightly to hold the filling.
  • Lightly brush melted butter over the tops for golden color and flavor.
  • Bake for 10–12 minutes until golden and crisp. Slightly oozing marshmallows are perfect.
  • Sprinkle with more crushed graham crackers and dust with powdered sugar if desired. Serve warm.