S'mores Blossom Kisses
S'mores Blossom Kisses are soft, golden cookies made with graham cracker crumbs, mini marshmallows, and milk chocolate chips—topped with a Hershey’s Kiss for a campfire-inspired twist on the classic blossom cookie.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 12 Hershey’s Kisses unwrapped
Instructions
- Set to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar with a mixer for 2–3 minutes until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture and mix until just combined.
- Stir in the crumbs until the dough holds together and has a slightly sandy texture.
- Roll tablespoon-sized portions into balls and place them 2 inches apart on the baking sheet.
- Bake for 8–10 minutes, until edges are golden but centers are still soft.
- Right out of the oven, press 3–4 mini marshmallows and a few chocolate chips into the center of each cookie.
- After 1–2 minutes, press a Hershey’s Kiss into the soft center. Let cookies rest on the baking sheet for 5 minutes, then move to a wire rack to cool.