Smoky Green Chile Beef And Potato Comfort Stew
Smoky Green Chile Beef And Potato Comfort Stew combines tender beef chuck, roasted green chiles, and hearty potatoes simmered slowly in a savory, gently spiced broth.
Ingredients
- 2 lbs beef chuck cut into bite-size chunks
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups roasted green chiles chopped
- 1½ lbs Yukon Gold potatoes peeled and cubed
- 4 cups beef broth
- 1 cup diced tomatoes optional
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon flour optional for thickening
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season and brown beef in batches, then set aside.
- Cook onion until soft and lightly golden.
- Add garlic and spices, stirring briefly.
- Return beef with green chiles, potatoes, and tomatoes.
- Add broth to just cover and bring to a gentle boil.
- Reduce heat and simmer covered for 1½ hours.
- Thicken with flour slurry during last 10 minutes if needed.
- Adjust seasoning, garnish, and serve warm.