Smoked Sausage And Cheesy Potato Casserole
A creamy, cheesy potato bake with savory smoked sausage, sour cream, and mushroom soup—baked to bubbly perfection in one dish.
Ingredients
- 26 ounces shredded hash browns
- 1 cup sour cream
- 10.5 ounces cream of mushroom soup
- 3 cups shredded cheddar cheese divided
- ½ teaspoon pepper
- 1 teaspoon salt optional
- 1 pound smoked sausage sliced
Instructions
- Combine hash browns, sour cream, and cream of mushroom soup. Season with salt and pepper and mix well.
- Stir in 2 cups of cheddar until evenly combined.
- Spread into a greased 9×13 dish. Bake at 350°F for 35 minutes until golden.
- Top with 1 cup cheddar and sliced smoked sausage.
- Bake 15–20 more minutes until cheese melts and sausage is hot.