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Smoked Brisket And Beer Cheese Pretzel Bombs

Golden biscuit bombs filled with smoky brisket and beer cheese, baked to perfection and brushed with butter, ideal for snacks or game night.
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Ingredients
  

  • 1 pound smoked brisket shredded
  • 1 cup beer cheese dip
  • 1 can refrigerated biscuit dough
  • ¼ cup baking soda
  • 2 cups warm water
  • Coarse salt
  • Melted butter for brushing

Instructions
 

  • Preheat to 375°F and line a baking sheet with parchment.
  • Mix shredded brisket and beer cheese in a bowl.
  • Dissolve ¼ cup baking soda in 2 cups warm water.
  • Flatten biscuit dough, add filling, seal into a ball.
  • Dip each ball in soda bath, place seam-side down on sheet.
  • Sprinkle with coarse salt. Bake 12–15 minutes until golden.
  • Brush with melted butter. Serve warm.