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Slow Cooker Honey Garlic Chicken

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Ingredients
  

  • Honey Garlic Sauce
  • 1/3 cup honey
  • 1 tbsp garlic minced
  • 1/2 cup soy sauce low sodium
  • 1/4 cup ketchup
  • 1 tsp dried oregano
  • Crockpot Chicken and Vegetables
  • 2 pounds chicken thighs bone-in, skin-on
  • 1 pound baby red potatoes
  • 1 pound carrots peeled
  • 1 cup onions chopped
  • 1 pound green beans trimmed
  • fresh parsley chopped, for serving optional
  • salt and pepper to taste
  • Cornstarch Slurry Optional
  • 2 tsp cornstarch
  • 3 tsp water

Instructions
 

  • Step 1: In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  • Step 2: Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker. Pour the honey garlic sauce mixture evenly on top.
  • Step 3: Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours.
  • Step 4: About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  • Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  • Step 5: Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
  • Step 6: Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.