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Slow Cooker Herb-Crusted Pork Tenderloin With Creamy Garlic Sauce

Slow Cooker Herb-Crusted Pork Tenderloin With Creamy Garlic Sauce is tender, flavorful pork topped with rich garlic sauce—perfect for easy dinners or relaxing weekends.
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Ingredients
  

Pork Tenderloin:

  • 2  lb pork tenderloin trimmed
  • 1  tsp salt adjust to taste
  • ½  tsp black pepper
  • 1  tsp dried thyme
  • 1  tsp dried rosemary
  • 2  Tbsp olive oil

Creamy Garlic Sauce:

  • 4 cloves garlic minced
  • 1  cup chicken broth
  • ½  cup heavy cream
  • 1  Tbsp all-purpose flour
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Rub pork with salt, pepper, thyme, and rosemary. Sear in olive oil over medium-high heat, 2–3 minutes per side, until golden. Transfer to slow cooker.
  • Cook on low 4–5 hours or high 2–3 hours, until pork reaches 145°F.
  • Transfer pork to rest. In a skillet, sauté garlic in pork juices for 1 minute. Whisk in flour, then add broth. Simmer 2 minutes. Stir in cream and simmer 2–3 minutes until thickened.
  • Slice pork, pour sauce over, and garnish with chopped parsley.