Slow Cooker Hamburger Hash
Slow Cooker Hamburger Hash is a hearty, family-friendly dish made with ground beef, potatoes, corn, and cheese in a creamy mushroom base—all cooked to perfection in a slow cooker with minimal effort.
Ingredients
Base:
- 1 pound ground beef
- 1 cup diced white onion
- 1.5 pounds russet potatoes unpeeled, cut into 1/2-inch cubes
Seasonings:
- ¼ teaspoon fine salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Additions:
- 22 ounces cream of mushroom soup
- 1.5 cups canned corn thoroughly drained
- 2 cups shredded sharp Cheddar cheese divided
Instructions
- Brown ground beef with diced onions in a skillet over medium-high heat until fully cooked. Drain excess fat.
- Rinse and dice russet potatoes into 1/2-inch cubes, leaving the skins on.
- Add potatoes, cooked beef mixture, cream of mushroom soup, seasonings, corn, and 1 cup of cheddar cheese to the slow cooker. Gently stir to combine.
- Cover and cook on LOW for 5 hours until potatoes are fork-tender and flavors meld.
- Top with remaining cheese, cover for 10 minutes until melted, then serve warm.