Slow Cooker Ham And Potatoes
A cozy, creamy slow cooker meal made with layers of tender potatoes, savory ham, cheese, and cream of mushroom soup—this family-friendly recipe is as comforting as it is convenient.
Ingredients
- 6 to 8 slices of ham chopped (about 2 cups)
- 4 to 5 medium potatoes peeled and sliced (about 6 cups)
- 1 medium onion chopped
- 1 cup grated cheese cheddar is perfect!
- 1 can cream of mushroom soup undiluted
- Salt and pepper to taste
- Water as needed (optional, to prevent sticking)
Instructions
- Grease the slow cooker. Add a layer of sliced potatoes, then ham, onion, salt, pepper, and cheese. Repeat layers, finishing with cheese on top.
- Pour undiluted cream of mushroom soup over the top. Gently spread it out to coat everything evenly.
- Cover and cook on low for 6–7 hours. Check at 4 hours—add a splash of water if dry. It’s ready when potatoes are fork-tender and bubbly.
- Serve warm in bowls. Great with crusty bread, salad, or steamed veggies.