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Slow Cooker Cream Cheese Taco Dip

This Slow Cooker Cream Cheese Taco Dip is creamy, spicy, and packed with flavor. It’s the perfect appetizer for parties, game nights, or laid-back dinners with family—just dump, stir, and serve.
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Ingredients
  

  • 1 pound lean ground beef
  • 2 8-ounce packages cream cheese, softened
  • 1 16-ounce package Velveeta cheese
  • 1 16-ounce jar salsa
  • 1 jalapeño minced
  • 1 packet taco seasoning

Instructions
 

  • Brown the ground beef in a skillet over medium heat. Break it into small pieces as it cooks, about 6–8 minutes. Drain the fat.
  • Add the beef to a 3 to 4-quart slow cooker. Stir in cream cheese, Velveeta (cut into cubes), salsa, jalapeño, and taco seasoning.
  • Cover and cook on LOW for 1½ to 2 hours. Stir every 30 minutes until everything is melted and creamy.
  • Keep the dip warm in the slow cooker. Serve with chips, pretzels, or veggie sticks.