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Slow Cooker Chicken Stew

This slow cooker chicken stew is a hearty, one-pot meal with tender chicken, veggies, and herbs in a rich, all-day-simmered broth—easy, comforting, and weeknight-friendly.
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Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 4 carrots sliced
  • 3 potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Place whole chicken thighs at the bottom of the slow cooker.
  • Add carrots, potatoes, onion, and garlic on top of the chicken.
  • Whisk broth, tomato paste, Worcestershire, thyme, rosemary, salt, and pepper. Pour over everything.
  • Cover and cook on low for 6–8 hours or high for 3–4, until chicken is tender.
  • Stir in peas 30 minutes before serving. Shred chicken with two forks and mix well.
  • Adjust seasoning if needed. Serve hot with fresh parsley.