Slow Cooker Chicken Cordon Bleu
A healthier take on the French classic, with no frying and easy prep. Perfect for busy weeknights or a special family dinner, this recipe lets the slow cooker do all the work while you enjoy the rich, indulgent flavors!
Ingredients
For the chicken:
- 4 chicken breasts boneless skinless
- 4 slice Swiss cheese
- 4 slice chicken ham or turkey ham
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
For the sauce:
- 1 can condensed cream of chicken soup 10.5 oz
- ½ cup milk
- 1 tbsp Dijon mustard optional
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
Instructions
- Cut a pocket into each chicken breast and stuff with 1 slice of Swiss cheese and 1 slice of ham.
- Coat each breast with seasoned breadcrumbs, pressing firmly for an even layer.
- Grease the slow cooker and place the stuffed chicken, breadcrumb side up.
- Whisk together soup, milk, mustard, garlic powder, onion powder, and black pepper. Pour over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until internal temp is 165°F (74°C).
- For crispy breadcrumbs, broil the chicken for 2-3 minutes before serving. Drizzle with sauce and serve.