Slow Cooker Cabbage, Potatoes, And Smoked Sausage Recipe
A cozy, one-pot meal made with cabbage, potatoes, and smoked sausage, gently simmered in the slow cooker until perfectly tender and flavorful—comfort food made easy.
Ingredients
- ½ head green cabbage cut into large chunks
- 5 –6 medium potatoes peeled and chopped into chunks
- 1 lb smoked sausage e.g., Hillshire Farm, sliced into rounds
- Salt and pepper to taste
- Water enough to fill the slow cooker halfway
Instructions
- Cut the cabbage into large chunks, peel and chop potatoes into even pieces, and slice sausage into thick rounds.
- Add cabbage, potatoes, and sausage to the slow cooker. Season with salt and pepper, then pour in enough water to reach halfway up the mixture.
- Cover and cook on high for 4 hours or low for 6 hours, until potatoes are tender and cabbage is soft.
- Gently mix to combine flavors. Taste, adjust seasoning if needed, and serve hot in bowls.