Slow Cooker Broccoli Bacon Macaroni & Cheese
Indulge in this creamy and comforting dish featuring tender pasta, smoky bacon, vibrant broccoli, and a rich, cheesy sauce.
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 1 can evaporated milk 12 oz
- 2 ½ cups milk
- 4 cups shredded sharp cheddar cheese divided
- 8 oz Velveeta cubed
- 8 oz cream cheese cubed
- ½ tsp dry mustard
- 1 cup cooked crumbled bacon
- 12 oz frozen broccoli florets thawed
Instructions
- Boil salted water. Cook macaroni for 6 minutes. Drain and rinse.
- Spray slow cooker with nonstick cooking spray.
- Add macaroni, butter, evaporated milk, milk, 3 cups cheddar, Velveeta, cream cheese, and dry mustard. Stir to combine.
- Cover and cook on high for 2-3 hours, stirring occasionally.
- Stir in broccoli and bacon 30 minutes before serving. Cover and cook until broccoli is tender.
- Sprinkle remaining cheddar cheese over the top, cover, and let it melt. Garnish with extra bacon if desired.