Slow Cooker Barbequed Beef Ribs
Slow Cooker Barbequed Beef Ribs are coated in a sweet, tangy sauce and slow-cooked until fall-off-the-bone tender—perfect for easy dinners or laid-back get-togethers.
Ingredients
- 1 cup water
- 1 cup ketchup
- 1 6 oz can tomato paste
- ¾ cup brown sugar
- ½ cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions
- In the slow cooker, stir together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until smooth and dissolved.
- Add beef ribs and coat well with the sauce, ensuring they're fully covered.
- Cover and cook on Low for 8 hours, until the ribs are tender and the sauce is rich and thick.
- For a caramelized finish, broil ribs on a foil-lined sheet for 2–3 minutes after cooking.